Healthy Cooking Returns again

We are back after a short break with Healthy Cooking Wednesdays. Bonnie taught us how to make stuffed peppers and zucchini this week. They were delicious! Here is the recipe we used if you want to do it at home.

QUANTITY		INGREDIENTS	PROCEDURE
4 400 g. ¼ cup ¼ cup ¼ cup 2 2 cloves 1 tbsp 1 cup		Medium zucchinis/Peppers Ground beef or wild meat Diced onion Grated carrot Diced mushrooms Medium diced tomatoes Garlic Chopped ginger (optional) Yellow cheddar cheese Pepper to taste Steak spices to taste	Cut zucchinis/peppers in two and hollow them out Chop the pulp into big pieces Brown the meat with onions, garlic, ginger and steak spices Add carrots, tomatoes, mushrooms and zucchini pulp Cook two minutes, then season Remove from heat and add half the cheese Stuff the zucchinis and spread the leftover cheese on top Cook at 3500F for 15 minutes