Blueberry Oatmeal Cake
- 1 1/3 cups all-purpose flour
- 3/4 cup quick-cooking oat, uncooked
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 3/4 cup milk
- 1/4 cup oil
- 1 cup blueberries
- 1/2 teaspoon cinnamon
1. Add the flour, oats, baking powder, salt, egg, sugar, milk, and oil to a mixing bowl; stir to mix.
2. Fold in the blueberries.
3. Spread batter into lightly greased 8x8 inch baking pan.
4. Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
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