Today we were culinary adventurers!
We cooked lemon-salmon pieces in tinfoil packages, pan-fried asparagus (everyone's new favourite vegetable), made Smart whole wheat pasta and a salad with the leftovers from yesterday's sandwiches.
It was affordable, quick and delicious!!
Tomorrow we conquer healthy snacks: Veggies and Dip, Guacamole and Pita and Yogurt Parfaits. Yum!