Yesterday we tried something completely new. With Bonnie's guidance, we made fresh Vietnamese spring rolls that require no frying and are easy to assemble.
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| We started by preparing our filling of rice noodles, basil, cilantro, boiled bacon, shrimp and sprouts. |
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| Miah and Eternity shell some shrimp. |
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| Then we prepared the rice paper roll. |
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| Filled it with our chosen toppings, |
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| And rolled it up. |
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| To finish the meal, we added our homemade almond sauce. |
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| And Enjoy! |
Thanks to Quinton and Kevin, our food photographers!
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