Yesterday we tried something completely new. With Bonnie's guidance, we made fresh Vietnamese spring rolls that require no frying and are easy to assemble.
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We started by preparing our filling of rice noodles, basil, cilantro, boiled bacon, shrimp and sprouts. |
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Miah and Eternity shell some shrimp. |
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Then we prepared the rice paper roll. |
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Filled it with our chosen toppings, |
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And rolled it up. |
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To finish the meal, we added our homemade almond sauce. |
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And Enjoy! |
Thanks to Quinton and Kevin, our food photographers!